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Food & Dining

Italo Bassi Confusion

Italo Bassi's Confusion Restaurant has brought a wave of excellence to Promenade du Port.

Amidst mirrors, gold accents, glass features, and an open kitchen, the venue stands out for the meticulous attention to detail by the Michelin-starred Chef.

The plates showcase Italo Bassi's supreme technique and creativity, providing unforgettable gourmet experiences.

The distinct flavors of his cuisine emerge from precise cooking methods and a skillful balance in the use of diverse ingredients, creating refined dishes.

Echoing Sardinian products are the fresh seafood, prime meats, oysters, and caviar, all complemented by fine wines and, notably, a passionate selection of premier champagnes from renowned houses.

PHONE
+39 340 1209574

EMAIL
info@confusion-restaurant.com

HOURS
Aperto tutti i giorni:
Pranzo 12:30 - 15:00
Cena 19:00 - 23:00

Open daily:
Lunch 12:30 p.m. - 3 p.m.
Dinner 7 p.m. - 11 p.m.

Chef Italo Bassi

Work, determination, emotion and joy. Fundamental elements that have enabled us to obtain the prestigious MICHELIN Guide Italy award for the sixth year running.

The Location

An exclusive concept where the excellence of the kitchen blends with the refinement and luxury of the environment. Kitchen and design, elegance and extravagance: Confusion represents at best the philosophy of Eno-Gastro-Edonism.

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